Sardinia
– Between Supramonte and the Mediterranean Sea –
Sardinia – Between Supramonte and the Mediterranean Sea
Eastern Sardinia
Sardinia (Sardinian Sardigna, Italian Sardegna) is, after Sicily, the second-largest island in the Mediterranean and also belongs to Italy. We spent several weeks in July exclusively in the eastern part of the island and were fortunate enough to rent beautiful holiday homes in secluded locations with spacious gardens – perfect for spending the day outdoors and fully enjoying nature.
Our focus was on the area around Orosei in the province of Nuoro and Bari Sardo in the province of Ogliastra, the most sparsely populated province in Italy.
Nature between Mountains and Sea
The provinces of Nuoro and Ogliastra are shaped by the wild Supramonte mountain range, whose steep limestone cliffs plunge in places directly into the sea. The coastlines, almost deserted even in peak season, are a paradise for those seeking peace and quiet. Pine forests fringe the beaches and provide welcome shade – ideal for anyone who wants to enjoy the sea without spending the entire day in the blazing sun.
Further inland, dense holm oak forests alternate with remote plateaus. Scattered everywhere are small, rustic villages set among ancient olive groves, vineyards, and fragrant maquis, which carpets the rugged, sun-drenched landscape. This typical form of Mediterranean scrubland is found mainly in the coastal and mountain regions of southern Europe, especially in Sardinia.
Culinary Delights & Hospitality
Anyone wanting to discover Sardinia should take their time – for long lunches and dinners, for the scent of herbs in the maquis, and for conversations with the locals. In the small restaurants and bars you immediately feel welcome, as people here always take the time for a warm greeting and a friendly chat.
We were especially delighted by the local fruit and vegetable stalls: fresh from the farm or garden, we found everything we needed for our own meals – from fruit, vegetables, salad, and herbs to sheep’s cheese, eggs, and olive oil, as well as wine, almonds, and jam. There were even homemade specialties on offer, which of course we had to try. A true delight!
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